French Dinner Recipe: Ranskalainen Illallinen
recipe

This delicious French dinner takes you on a culinary journey to the ambiance of Paris. Perfect for a romantic dinner or a special occasion.
Preparation Time: 1 hour
Serving Size: 2

Ingredients:

- 2 pork tenderloin steaks
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 garlic cloves, crushed
- 1 tablespoon fresh rosemary, chopped
- 200 g green beans
- 100 ml cream
- 50 g parmesan cheese, grated
- Juice of 1 lemon
- Fresh parsley for garnish

Instructions:

1. Heat the olive oil in a skillet over medium heat. Season the steaks with salt and pepper and cook them for about 4-5 minutes on each side until cooked through. Add the crushed garlic and rosemary to the skillet with the steaks and sauté for an additional moment.
2. Blanch the green beans in salted water for about 5 minutes until crisp. Drain and rinse under cold water.
3. In a small bowl, mix the cream, parmesan cheese, and lemon juice. Pour this mixture into the skillet with the steaks and heat until slightly thickened.
4. Serve the steaks alongside the green beans and sprinkle with fresh parsley.
Nutritional Information (per serving):
- Calories: 550 kcal
- Protein: 40 g
- Carbohydrates: 6 g
- Fat: 40 g
- Fiber: 2 g

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