After Dinner Chocolates
recipe

A delightful treat perfect for pairing with coffee and can also be used as a beautiful garnish for desserts.
Preparation Time: 30 minutes
Serving Size: 20 chocolates

Ingredients:

- 200 g dark chocolate
- 50 g milk chocolate
- 2 tbsp orange liqueur (e.g., Grand Marnier)
- 1 tbsp butter
- 1/2 tsp salt
- Cocoa powder (for dusting)

Instructions:

1. Melt dark and milk chocolate in a double boiler or microwave gently.
2. Stir in the orange liqueur, butter, and salt into the melted chocolate until well combined.
3. Pour the chocolate mixture onto a baking sheet lined with parchment paper and spread it evenly into a thin layer.
4. Allow the chocolate to set at room temperature or in the refrigerator for about 15-20 minutes.
5. Once set, cut the chocolate into desired shapes or sizes.
6. Dust cocoa powder over the chocolate pieces before serving.
Nutritional Information (per chocolate piece):
- Calories: 70 kcal
- Protein: 1 g
- Carbohydrates: 8 g
- Fat: 4 g
- Fiber: 1 g

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