Summer Soup for Mom
recipe

A refreshing and delicious dish perfect for summer days, dedicated to my mother who lovingly tended our garden.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 4 potatoes
- 2 carrots
- 1 zucchini
- 1 leek
- 200 g green beans
- 1 liter vegetable broth
- 2 dl cream
- Salt and pepper to taste
- Fresh dill for garnish

Instructions:

1. Peel and dice the potatoes, carrots, and zucchini into cubes.
2. Rinse and slice the leek.
3. In a pot, heat the vegetable broth and add the potatoes, carrots, and leek. Cook over medium heat for about 10 minutes.
4. Add the zucchini and green beans. Cook for another 5-7 minutes until all the vegetables are tender.
5. Pour in the cream and mix well. Season with salt and pepper.
6. Allow the soup to heat through for a moment, but do not boil.
7. Serve the soup garnished with fresh dill.
Nutritional Information (per serving):
- Calories: 220 kcal
- Protein: 5 g
- Carbohydrates: 35 g
- Fat: 8 g
- Fiber: 4 g

Reviews: 4.58 (1460 reviews) ★★★★★ share