Creamy Potato Gratin
recipe

Creamy potato gratin is a rich and flavorful side dish that pairs perfectly with meat or fish. This hearty recipe is a great choice for dinner.
Preparation Time: 1 hour
Serving Size: 4
Ingredients:
- 1 kg potatoes
- 2 dl cream
- 1 dl milk
- 2 garlic cloves
- 1 tsp salt
- 1/2 tsp black pepper
- 100 g grated cheese
- 1 tbsp butter
Instructions:
1. Peel and slice the potatoes into thin rounds.
2. Peel and finely chop the garlic.
3. Grease a baking dish with butter and layer the potato slices in the dish.
4. In a bowl, mix together the cream, milk, garlic, salt, and black pepper.
5. Pour the cream mixture over the potatoes and sprinkle the grated cheese evenly on top.
6. Cover the dish with foil and bake in a preheated oven at 180°C (350°F) for about 40 minutes.
7. Remove the foil and bake for an additional 10-15 minutes until the top is beautifully golden brown.
Nutritional Information (per serving):
- Calories: 350 kcal
- Protein: 8 g
- Carbohydrates: 40 g
- Fat: 18 g
- Fiber: 2 g

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