Shrimp Wok Delight
recipe

A delicious shrimp stir-fry that combines exotic flavors and nutritious ingredients. Quick and easy to prepare, perfect for a weeknight dinner!
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 1 pack Mama shrimp creamy tom yum flavor (jumbo pack)
- 1 pack Ridderheims Eastern tiger shrimp (200 g)
- 1 bag Findus Thai wok vegetables (500 g)
- Oil for frying
- Noodles (your desired amount)
Instructions:
1. Boil water for the noodles and add the seasoning from the noodle packet into the water if desired.
2. In a hot pan, stir-fry the Findus Thai wok vegetables in a splash of oil for about 3-5 minutes.
3. Add the shrimp to the wok and heat until the shrimp are warm.
4. Cook the noodles simultaneously according to the package instructions.
5. Serve the shrimp wok alongside the noodles.
Nutritional Information per Serving (approx.):
- Energy: 400 kcal
- Protein: 25 g
- Carbohydrates: 50 g
- Fat: 10 g
- Fiber: 5 g

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