Shrimp Avocado Toast for Sunday Brunch
recipe

A delicious spread full of flavors, perfect for a Sunday brunch. Preparation time is about 30 minutes, and this recipe serves 4.

Ingredients:

- 400 g fresh shrimp
- 4 slices of French bread
- 2 avocados
- 1 lemon
- 2 tbsp mayonnaise
- 1 tbsp fresh dill
- Salt and pepper to taste
- Salad leaves (e.g., iceberg or arugula)
- Olive oil

Instructions:

1. Peel and clean the shrimp. Boil them in salted water for 2-3 minutes until they turn pink. Drain and cool.
2. In a bowl, mash the avocados. Add the juice of the lemon, salt, and pepper. Mix well.
3. In a separate bowl, combine the shrimp, mayonnaise, and chopped dill. Season with salt and pepper.
4. Toast the slices of French bread until golden brown.
5. Spread the avocado mixture on top of the toasted bread and add the shrimp mixture.
6. Garnish with salad leaves and drizzle with olive oil.

Nutritional Information (per serving):

- Calories: 350 kcal
- Protein: 25 g
- Carbohydrates: 30 g
- Fat: 15 g

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