Crispy French Fries
recipe

Crispy French fries that are double-fried for the perfect crunch. This treat is an ideal side dish or snack.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 1 kg potatoes
- 2 liters oil (e.g., canola or sunflower oil)
- Salt to taste

Instructions:

1. Peel the potatoes and cut them into long strips.
2. Rinse the potato strips in cold water to remove excess starch. Drain well.
3. Heat the oil in a deep pot or fryer to 160°C (320°F).
4. Fry the potato strips in small batches for about 5-7 minutes until they are soft but not browned. Remove from the oil and let them drain on paper towels.
5. Increase the heat to 190°C (375°F). Fry the potato strips again until they are golden brown and crispy, about 3-4 minutes.
6. Remove the fries from the oil and drain on paper towels. Season with salt and serve immediately.
Nutritional Information (per serving, approx. 100 g):
- Energy: 290 kcal
- Protein: 3 g
- Carbohydrates: 34 g
- Fat: 15 g
- Fiber: 2 g

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