Chocolate Cake (Suklaakakku)
recipe

A rich and decadent chocolate cake that's perfect for any occasion.
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Serving Size: 8 servings
Ingredients:
- 200 g dark chocolate
- 150 g butter
- 2 dl sugar
- 3 eggs
- 1 dl flour
- 1 tsp baking powder
- 1 tsp vanilla sugar
- A pinch of salt
Instructions:
1. Melt the dark chocolate and butter together in a saucepan over low heat, stirring until smooth.
2. Stir the sugar into the melted chocolate mixture and mix well.
3. Add the eggs one at a time, stirring after each addition until fully incorporated.
4. In a separate bowl, combine the flour, baking powder, vanilla sugar, and salt. Gently fold the dry ingredients into the batter.
5. Pour the batter into a greased and floured cake pan.
6. Bake at 180°C (350°F) for about 25-30 minutes, or until the cake is cooked through.
7. Allow the cake to cool before serving. Enjoy!
Nutritional Information (per serving):
Calories: 350
Protein: 5g
Fat: 20g
Carbohydrates: 35g
Fiber: 2g
Sugar: 18g

Reviews: 3.57 (1440 reviews) ★★★★★ share