Chocolate Cake
recipe

This rich chocolate cake is the perfect treat for winter evenings. Its decadent flavor and moist texture make it an excellent choice for coffee tables or celebrations.
Preparation Time: 1 hour
Serving Size: 8-10 servings

Ingredients:

- 200 g dark chocolate
- 150 g butter
- 250 g sugar
- 4 eggs
- 150 g all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla sugar
- A pinch of salt

Instructions:

1. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit). Grease and flour a cake pan.
2. Melt the dark chocolate and butter together in a saucepan over low heat. Stir until the mixture is smooth.
3. Add the sugar to the melted chocolate mixture and mix well.
4. Add the eggs one at a time, stirring after each addition.
5. In a separate bowl, combine the flour, baking powder, vanilla sugar, and salt.
6. Gradually add the dry ingredients to the chocolate mixture, stirring until everything is well combined.
7. Pour the batter into the prepared cake pan and bake in the oven for about 30-35 minutes, or until the cake is cooked through.
8. Allow the cake to cool before serving.
Nutritional Information (per serving):
- Calories: 350 kcal
- Protein: 5 g
- Carbohydrates: 45 g
- Fat: 18 g
- Fiber: 1 g

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