Perfect French Fries
recipe

Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 1 kg of potatoes (e.g., starchy potatoes)
- 1 liter of oil (for frying)
- Salt to taste
Instructions:
1. Peel the potatoes and cut them into long, evenly sized strips.
2. Rinse the potato strips in cold water to remove excess starch.
3. Thoroughly dry the potato strips with paper towels.
4. Heat the oil in a deep frying pan to 180 degrees Celsius (350 degrees Fahrenheit).
5. Fry the potatoes in small batches for about 5-7 minutes, until they are golden brown.
6. Remove the fries and place them on paper towels to drain excess oil, then sprinkle with salt.
7. Serve immediately and enjoy your crispy and tender French fries!
Nutritional Information (per serving):
Calories: 350
Fat: 20g
Carbohydrates: 40g
Protein: 4g
Sodium: 250mg

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