Grilled Salad with Bacon
recipe

This delicious grilled salad combines crispy bacon and fresh vegetables, creating the perfect summer dish.
Preparation Time: 30 minutes
Serving Size: 4

Ingredients:

- 1 romaine lettuce
- 4 slices of bacon
- 1 bell pepper (e.g. red or yellow)
- 1 cucumber
- 10 cherry tomatoes
- 1 avocado
- 2 tablespoons olive oil
- Salt and pepper to taste
- Juice of 1 lime

Instructions:

1. Preheat the grill to medium heat.
2. Grill the bacon slices until crispy. Remove and let cool.
3. Chop the romaine lettuce, bell pepper, cucumber, and avocado into bite-sized pieces.
4. Halve the cherry tomatoes.
5. Combine all the vegetables in a large bowl.
6. Add olive oil, lime juice, salt, and pepper, and mix well.
7. Crumble the crispy bacon over the salad before serving.
Nutritional Information (per serving):
- Energy: 250 kcal
- Protein: 10 g
- Carbohydrates: 15 g
- Fat: 18 g
- Fiber: 5 g

Reviews: 3.54 (4819 reviews) ★★★★★ share