Bacon-Wrapped Pork Tenderloin
recipe

A delicious recipe that combines juicy pork tenderloin with mouthwatering bacon. Grill or smoke it for a guaranteed tasty meal!
Preparation Time: 25 minutes
Serving Size: 4 servings
Ingredients:
- 500 g pork tenderloin
- 200 g bacon
- Salt to taste
- Black pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon garlic powder (optional)
- 1 tablespoon fresh rosemary or thyme (optional)
Instructions:
1. Preheat the grill or smoker to medium heat.
2. Season the pork tenderloin with salt, black pepper, and garlic powder.
3. Wrap the bacon strips tightly around the pork tenderloin, ensuring the bacon completely covers the meat.
4. Secure the bacon with toothpicks or kitchen twine if necessary.
5. Brush the meat with olive oil and sprinkle fresh rosemary or thyme on top.
6. Grill the tenderloin for about 15-20 minutes, until the bacon is crispy and the meat is cooked through. Turn the meat once during grilling.
7. Allow the meat to rest for a few minutes before slicing.
8. Slice and serve warm.
Nutritional Information (per serving):
- Energy: 400 kcal
- Protein: 35 g
- Carbohydrates: 0 g
- Fat: 28 g
- Fiber: 0 g

Reviews: 3.83 (536 reviews) ★★★★★ share