Estonian Bistro-Style Dessert
recipe

A delightful combination of creamy cheese, fresh berries, and crunchy nuts, this Estonian dessert is perfect for any occasion.
Preparation Time: 40 minutes
Serving Size: 4 servings

Ingredients:

- 200 g quark
- 100 g sugar
- 1 tsp vanilla sugar
- 2 dl cream
- 100 g berries (e.g., blueberries or raspberries)
- 1 tbsp lemon juice
- 2 tbsp honey
- 1 dl nuts (e.g., walnuts or almonds)

Instructions:

1. In a bowl, whisk together the quark, sugar, and vanilla sugar until smooth.
2. Add the cream and whip the mixture until fluffy.
3. Gently fold in the berries and lemon juice into the quark mixture.
4. Pour the mixture into serving dishes and refrigerate for about 30 minutes.
5. Serve topped with honey and chopped nuts.
Enjoy the delicious flavors of this Estonian bistro-style dessert!
Nutritional Information (per serving):
Calories: 280
Protein: 8g
Carbohydrates: 30g
Fat: 15g
Fiber: 2g

Reviews: 3.92 (2481 reviews) ★★★★★ share