Bistro O Mat-Style Chicken Cups
recipe

A delicious recipe that brings the ambiance of Kirkkonummi to your table, perfect for romantic dinners.
Preparation Time: 30 minutes
Serving Size: 4

Ingredients:

- 400 g chicken fillets
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 red onion, sliced
- 1 red bell pepper, sliced
- 200 g cherry tomatoes
- 100 g feta cheese, crumbled
- Fresh basil for garnish

Instructions:

1. Heat olive oil in a skillet over medium heat.
2. Season the chicken fillets with salt, black pepper, and garlic powder.
3. Cook the chicken fillets in the skillet for about 5-7 minutes on each side until they are cooked through.
4. Add the sliced red onion and bell pepper to the skillet. Sauté for a few more minutes until the vegetables soften.
5. Add the cherry tomatoes to the skillet and cook for an additional 2-3 minutes until the tomatoes start to soften.
6. Divide the mixture onto plates, crumble feta cheese on top, and garnish with fresh basil.
Nutritional Information per Serving:
- Energy: 350 kcal
- Protein: 35 g
- Carbohydrates: 10 g
- Fat: 20 g
- Fiber: 2 g

Reviews: 4.35 (4341 reviews) ★★★★★ share