Emeliinan Suklaakakku
recipe

This delicious chocolate cake is the perfect choice for celebrations or everyday enjoyment. Its rich flavor and moist texture will take your taste buds on a delightful journey.
Preparation Time: 1 hour
Serving Size: 10-12 pieces

Ingredients:

- 200 g dark chocolate
- 150 g butter
- 200 g sugar
- 4 eggs
- 100 g all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla sugar
- A pinch of salt

Instructions:

1. Preheat the oven to 180°C (350°F). Grease and flour a cake pan.
2. Melt the dark chocolate and butter together in a saucepan over low heat. Stir until smooth.
3. Remove the saucepan from heat and add the sugar to the mixture. Mix well.
4. Add the eggs one at a time, stirring well after each addition.
5. Stir in the flour, baking powder, vanilla sugar, and salt until the batter is smooth.
6. Pour the batter into the prepared cake pan and bake in the oven for about 25-30 minutes, or until the cake is cooked through. You can test it with a toothpick; if it comes out clean, the cake is ready.
7. Allow the cake to cool before serving. Optionally, you can dust it with powdered sugar or cover it with chocolate icing.
Nutritional Information (per serving, 1/10 of the cake):
Calories: 320 kcal
Protein: 4 g
Carbohydrates: 30 g
Fat: 20 g
Sugars: 24 g
Fiber: 1 g

Reviews: 4.63 (5587 reviews) ★★★★★ share