Melt-in-Your-Mouth Chocolate Cake
recipe

Preparation Time: 15 minutes
Cooking Time: 35 minutes
Serving Size: 8 servings
Ingredients:
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1.5 cups sugar
- 2 teaspoons vanilla sugar
- 4 tablespoons cocoa powder
- 150 grams margarine (or butter)
- 1.25 cups milk
- 3 eggs
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Melt the margarine and let it cool slightly.
3. In a bowl, mix together the flour, baking powder, sugar, vanilla sugar, and cocoa powder.
4. Add the melted margarine, milk, and eggs to the dry ingredients. Stir until a smooth batter forms.
5. Pour the batter into a greased cake pan.
6. Bake in the preheated oven for about 30-35 minutes or until the cake is cooked through.
7. Allow the cake to cool before serving.
Nutritional Information (per serving):
Calories: 280
Total Fat: 12g
Saturated Fat: 3g
Cholesterol: 60mg
Sodium: 150mg
Total Carbohydrates: 40g
Dietary Fiber: 2g
Sugars: 22g
Protein: 5g

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