Grilled Pineapple Cake with Rum
recipe

A delicious grilled pineapple cake that pairs the sweetness of pineapple with the flavors of rum and vanilla ice cream.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 1 fresh pineapple
- 1 tablespoon water
- 3 tablespoons brown sugar
- 1 tablespoon butter
- 2 tablespoons rum
- Vanilla ice cream for serving
Instructions:
1. Peel the pineapple and cut it in half.
2. Remove the tough core and slice the pineapple.
3. In a skillet, melt the brown sugar and water over low heat until the sugar has dissolved.
4. Add the butter to the skillet and stir until melted and combined.
5. Place the pineapple slices in the skillet and grill for about 5-7 minutes until golden brown.
6. Pour the rum into the skillet and let it bubble for a moment.
7. Serve the warm pineapple slices with vanilla ice cream.
Nutritional Information (per serving):
- Calories: 250 kcal
- Protein: 1 g
- Carbohydrates: 36 g
- Fat: 10 g
- Sugars: 25 g

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