Tarta Maya (Chili Chocolate Cake)
recipe

A deliciously rich chocolate cake with a hint of chili for a surprising kick.
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Serving Size: 8 slices

Ingredients:

- 200 g dark chocolate
- 150 g butter
- 200 g sugar
- 4 eggs
- 100 g all-purpose flour
- 1-2 tsp chili powder (to taste)
- 1 tsp vanilla sugar
- A pinch of salt

Instructions:

1. Melt the dark chocolate and butter together in a saucepan over low heat until smooth and combined.
2. Remove the saucepan from the heat and stir in the sugar until well combined.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the flour, chili powder, vanilla sugar, and salt until the batter is smooth.
5. Pour the batter into a greased cake pan.
6. Bake at 180°C (350°F) for about 25-30 minutes, until the cake is set but still slightly moist in the center.
7. Allow the cake to cool before serving. Enjoy with whipped cream or ice cream.
Nutritional Information (per slice):
Calories: 250
Protein: 4g
Fat: 15g
Carbohydrates: 28g
Sugar: 20g
Fiber: 2g
Cholesterol: 80mg

Reviews: 3.09 (73 reviews) ★★★★★ share