Creamy Herb Chicken
recipe

This recipe features a delicious chicken dish that is perfect for a fancy dinner or a cozy meal at home. It’s easy to prepare and offers a wonderful taste experience for everyone!
Preparation Time: 45 minutes
Serving Size: 4

Ingredients:

- 4 chicken breast fillets
- 2 tablespoons olive oil
- 2 garlic cloves, crushed
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon fresh rosemary, chopped
- 1/2 cup chicken or vegetable broth
- 1 cup cream
- 1/2 cup Parmesan cheese, grated
- Fresh herbs for garnish (e.g., parsley)

Instructions:

1. Heat olive oil in a skillet over medium heat.
2. Add crushed garlic to the pan and sauté for a moment until golden brown.
3. Season the chicken breast fillets with salt, black pepper, and rosemary.
4. Place the chicken in the skillet and cook for 5-7 minutes on each side until cooked through.
5. Pour the chicken or vegetable broth into the skillet and let it simmer for 2-3 minutes.
6. Add the cream and Parmesan cheese, stir well, and let it simmer for a few more minutes.
7. Serve the chicken garnished with fresh herbs.

Nutritional Information (per serving):

- Calories: 350 kcal
- Protein: 30 g
- Fat: 20 g
- Carbohydrates: 5 g
- Fiber: 0 g
Enjoy your delicious and nutritious meal!

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