Vitamin Whipped Berry Pudding
recipe

A delicious and nutritious dessert made with berry puree and whipped to perfection.
Preparation time: 15 minutes
Serving size: 4 servings
Ingredients:
- 2 dl berry puree (e.g., blueberries or lingonberries)
- 2 dl milk or plant-based milk
- 1 dl sugar (or to taste)
- 1 dl potato starch
- 1 tsp vanilla sugar (optional)
Instructions:
1. In a bowl, combine the berry puree and milk.
2. Add the sugar and vanilla sugar, then mix well.
3. Gradually add the potato starch while stirring continuously until the mixture is smooth.
4. Whisk the mixture thoroughly until it becomes light and fluffy.
5. Pour the prepared pudding base into a serving dish and refrigerate for about 1-2 hours to cool.
6. Serve chilled, optionally topped with whipped cream or yogurt.
Enjoy your vitamin-rich whipped berry pudding!
Nutritional Information (per serving):
Calories: 150
Protein: 2g
Carbohydrates: 35g
Fat: 1g
Fiber: 2g
Sugar: 20g

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