Pudding Pancakes Recipe
recipe

These delicious pudding pancakes are a perfect option for breakfast or a snack. They are light and protein-packed, and you can fill them as you like. Preparation time is quick, and you can make treats for one or more servings.
Preparation Time: 15 minutes
Serving Size: 2-3 servings

Ingredients:

- 5 egg whites
- 25 g caramel pudding powder

Instructions:

1. Preheat the oven to 200°C (400°F).
2. Whisk the egg whites and caramel pudding powder together until the mixture is smooth.
3. Spread the mixture evenly on a baking sheet lined with parchment paper.
4. Bake in the oven for about 10-15 minutes, until the surface is golden.
5. Allow to cool slightly and fill with your choice of fillings, such as custard, cream cheese, berries, or fruits.
Enjoy the pudding pancakes with a cup of coffee!
Nutritional Information (per serving):
- Calories: 100 kcal
- Protein: 15 g
- Carbohydrates: 5 g
- Fat: 0 g

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