American-Style Thick Pancakes
recipe

These pancakes are crispy on the outside and fluffy on the inside. They make a perfect breakfast or dessert, and you can serve them with your favorite toppings.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients

- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 cup yogurt
- 1 egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla sugar

Instructions

1. In a large bowl, mix together the flour, sugar, baking powder, and salt.
2. In another bowl, combine the milk, yogurt, egg, melted butter, and vanilla sugar. Mix well.
3. Pour the wet mixture into the dry ingredients and stir gently until just combined. Do not overmix.
4. Heat a skillet over medium heat and add a little butter or oil.
5. Pour the batter onto the skillet in your desired pancake size. Cook for about 2-3 minutes until bubbles form on the surface, then flip the pancake. Cook for another 2-3 minutes until golden brown.
6. Serve warm with your favorite toppings such as maple syrup, berries, or whipped cream.

Nutritional Information (per serving, approximately 3 pancakes)

- Calories: 300 kcal
- Protein: 8 g
- Carbohydrates: 45 g
- Fat: 10 g
- Fiber: 1 g

Reviews: 3.41 (304 reviews) ★★★★★ share