Orange Pancakes with Yogurt and Almond Flour
recipe

A delightful twist on traditional pancakes, these orange pancakes are light and fluffy, perfect for breakfast or brunch.
Preparation Time: 15 minutes
Serving Size: 4 servings
Ingredients:
- 200 g natural yogurt
- 2 eggs
- 100 g almond flour
- 100 g all-purpose flour (or gluten-free alternative)
- 100 ml orange juice
- 1 tablespoon orange zest (grated)
- 1 tablespoon sugar (optional)
- 1 teaspoon baking powder
- A pinch of salt
- Butter or oil for frying
Instructions:
1. In a bowl, mix together the yogurt and eggs until well combined.
2. Add almond flour, all-purpose flour, orange juice, orange zest, sugar, baking powder, and salt. Stir until you have a smooth batter.
3. Heat a frying pan over medium heat and add a little butter or oil.
4. Pour the batter onto the pan in your desired pancake sizes.
5. Cook the pancakes for about 2-3 minutes on each side until golden brown.
6. Serve warm with maple syrup, fresh fruits, or yogurt on the side.
Nutritional Information (per serving):
Calories: 220
Protein: 8g
Carbohydrates: 30g
Fat: 9g
Fiber: 2g
Sugar: 3g

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