Simple Sunday Brunch
recipe

This delicious and easy Sunday brunch is the perfect way to start your day. Enjoy it alone or invite your friends over!
Preparation Time: 30 minutes
Serving Size: 2

Ingredients:

- 4 eggs
- 2 slices of bread (e.g., rye or white bread)
- 1 avocado
- 1 tomato
- Salt and pepper to taste
- Fresh basil or parsley for garnish
- Olive oil for frying

Instructions:

1. Heat olive oil in a frying pan over medium heat.
2. Crack the eggs into the pan and cook until the whites are set but the yolks are still slightly runny. Season with salt and pepper.
3. Meanwhile, toast the bread slices in a separate pan or toaster.
4. Slice the avocado and tomato.
5. Once the bread is toasted, place it on a plate.
6. Top the bread with avocado and tomato slices.
7. Place the fried eggs on top of the bread and garnish with fresh herbs.
Nutritional Information (per serving):
- Calories: 350 kcal
- Protein: 14 g
- Carbohydrates: 30 g
- Fat: 20 g
- Fiber: 7 g

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