Brown Ground Beef Sauce
recipe

A classic Finnish comfort food, this delicious combination of ground beef and spices is perfect served with mashed potatoes and grated carrots.
Preparation Time: 30 minutes
Serving Size: 4

Ingredients:

- 400 g ground beef
- 1 onion
- 2 garlic cloves
- 2 tbsp tomato paste
- 2 dl beef broth
- 1 dl cooking cream
- 1 tbsp soy sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp oil
- Fresh herbs (e.g., parsley) for garnish

Instructions:

1. Peel and finely chop the onion and garlic.
2. Heat the oil in a pan and add the onions. Sauté until they are soft.
3. Add the ground beef to the pan and cook until browned.
4. Stir in the tomato paste, beef broth, cooking cream, and soy sauce.
5. Season with salt and black pepper. Let the sauce simmer on low heat for about 10 minutes.
6. Serve the brown ground beef sauce with mashed potatoes and grated carrots. Garnish with fresh herbs.

Nutritional Information (per serving):

- Energy: 350 kcal
- Protein: 25 g
- Carbohydrates: 15 g
- Fat: 20 g
- Fiber: 2 g

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