Cheesy Ground Beef Casserole
recipe

Preparation Time: 40 minutes
Serving Size: 4 servings
Ingredients:
- 750 grams ground beef
- 1 tablespoon oil
- 1 onion
- 50 grams breadcrumbs
- 250 ml heavy cream
- 80 grams cheddar cheese
- 1 beef broth cube
- pinch of salt
- pinch of black pepper
Instructions:
1. Peel and slice the onion.
2. Heat the oil in a frying pan and add the onion.
3. Sauté the onion over medium heat until soft and translucent.
4. Add the ground beef to the pan and brown it thoroughly.
5. Stir in the breadcrumbs, heavy cream, and crumbled beef broth cube.
6. Season the mixture with salt and black pepper.
7. Let the mixture simmer on low heat for about 10 minutes.
8. Transfer the mixture to a baking dish and sprinkle grated cheddar cheese on top.
9. Bake in a preheated oven at 200°C (392°F) for about 20 minutes or until the cheese is melted and golden.
10. Serve warm.
Nutritional Information (per serving):
- Calories: 600
- Protein: 40g
- Carbohydrates: 15g
- Fat: 45g
- Fiber: 1g

Reviews: 3.21 (5692 reviews) ★★★★★ share