Easy Omelette
recipe

A quick and delicious dish perfect for breakfast or lunch. Preparation time is just 15 minutes, and this recipe serves one.
Preparation Time: 15 minutes
Serving Size: 1
Ingredients:
- 2 eggs
- 2 tablespoons milk
- Salt and pepper to taste
- 1 tablespoon butter
- 1/4 cup chopped vegetables (e.g., bell pepper, onion, or tomato)
- 1/4 cup shredded cheese (e.g., cheddar or mozzarella)
Instructions:
1. Crack the eggs into a bowl, add milk, salt, and pepper. Whisk the mixture well.
2. Heat the butter in a skillet over medium heat.
3. Add the chopped vegetables to the skillet and sauté for about 2 minutes.
4. Pour the egg mixture over the vegetables and let it cook gently.
5. When the omelette starts to set, sprinkle the shredded cheese on top.
6. Carefully fold the omelette to cook evenly.
7. Cook until the omelette is fully set, about 3-4 minutes.
8. Serve immediately.
Nutritional Information (per serving):
- Calories: 300 kcal
- Protein: 20 g
- Carbohydrates: 5 g
- Fat: 22 g
- Fiber: 1 g

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