Spiced Apple Cider (Siideriglögi)
recipe

A delicious spiced apple cider perfect for celebrating the holiday season. Warm and aromatic, it creates a wonderful festive atmosphere.
Preparation Time: 20 minutes
Serving Size: 4 servings

Ingredients:

- 1 liter apple cider
- 100 ml water
- 1 cinnamon stick
- 3 star anise
- 5 cloves
- 1 orange (sliced)
- 2 tablespoons honey (or to taste)
- 100 ml rum (optional)

Instructions:

1. Pour the apple cider and water into a pot.
2. Add the cinnamon stick, star anise, cloves, and sliced orange to the pot.
3. Heat the mixture over low heat, but do not allow it to boil.
4. Let the cider steep for about 10 minutes to blend the flavors.
5. Stir in the honey until it is dissolved.
6. If desired, add the rum before serving.
7. Pour the spiced cider into glasses and enjoy warm.
Nutritional Information (per serving):
Calories: 150 kcal
Protein: 0 g
Carbohydrates: 35 g
Fat: 0 g
Sugar: 25 g

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