Cider Evening Delight
recipe

Preparation Time: 15 minutes
Serving Size: 4 servings
A simple and delightful platter perfect for a summer evening, featuring a selection of cheeses, nuts, and fresh fruits paired with a refreshing cider.

Ingredients:

- Thatchers Vintage Oak Aged Somerset Cider
- Assorted nuts (e.g., walnuts, almonds, cashews)
- Selection of cheeses (e.g., brie, cheddar, gouda)
- Grapes
- Cherries or other berries
- Baguette or crispbread

Instructions:

1. Arrange the cheeses beautifully on a serving platter and slice them into appropriate portions.
2. Add the assorted nuts next to the cheeses.
3. Wash the grapes and cherries, then place them on the platter.
4. Slice the baguette into pieces or serve the crispbread separately.
5. Pour the Thatchers Vintage Oak Aged Somerset Cider into glasses and enjoy with the platter.
Nutritional Information (per serving):
Calories: 350
Protein: 10g
Fat: 22g
Carbohydrates: 30g
Fiber: 4g
Sugars: 8g

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