Energizing Breakfast Pancakes
recipe

These delicious pancakes are a perfect way to start your day full of energy and flavor. They are easy to make and great for breakfast or a snack.
Preparation Time: 20 minutes
Serving Size: 4 servings

Ingredients:

- 1.5 cups all-purpose flour
- 1 cup milk
- 1 egg
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons melted butter
- 1/2 cup berries (e.g., blueberries or strawberries)
- Maple syrup for serving

Instructions:

1. In a bowl, mix together the flour, sugar, baking powder, and salt.
2. Add the milk and egg, and stir until the batter is smooth.
3. Incorporate the melted butter and mix well.
4. Heat a skillet over medium heat and add a little butter to the pan.
5. Pour about 1/4 cup of batter onto the skillet and place some berries on top of the batter.
6. Cook the pancakes until bubbles form on the surface (about 2-3 minutes), then flip and cook for another 1-2 minutes until golden brown.
7. Serve the pancakes with maple syrup.
Nutritional Information (per serving):
- Calories: 250 kcal
- Protein: 6 g
- Carbohydrates: 40 g
- Fat: 7 g
- Fiber: 1 g

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