Omenakramppi
recipe

A delicious apple crumble that combines sweet apples with a crunchy topping. This recipe is easy to make and is perfect for both everyday meals and special occasions.
Preparation Time: 45 minutes
Serving Size: 6 servings

Ingredients:

- About 5 apples
- 2 dl all-purpose flour
- 1½ dl sugar
- 1 dl syrup
- About 50 g butter (melted)

Instructions:

1. Peel and chop the apples into small pieces. Place them in a baking dish.
2. In a bowl, mix the flour, sugar, and melted butter.
3. Evenly pour the mixture over the chopped apples.
4. Drizzle the syrup over the apples and flour mixture.
5. Bake at 180°C (350°F) for about 30-35 minutes, until the top is golden brown and crispy.
6. Allow to cool slightly before serving. Serve with vanilla ice cream or whipped cream.

Nutritional Information (per serving):

- Calories: 320 kcal
- Protein: 2 g
- Carbohydrates: 56 g
- Fat: 10 g
- Fiber: 2 g

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