Lihapiirakat with Ham and Egg
recipe

These delicious meat pies are a perfect option for a quick meal or snack. The filling consists of boiled eggs and ham, seasoned to your liking.
Preparation Time: 30 minutes
Serving Size: 4-6 pies

Ingredients:

- 4 ready-made pie crusts
- 2 boiled eggs
- 4 slices of cooked ham
- 1 tablespoon butter
- Salt and pepper to taste
- Cucumber salad (for serving)
- Mustard (for serving)
- Ketchup (for serving)

Instructions:

1. Heat the pie crusts by steaming or microwaving them.
2. Slice the boiled eggs and ham.
3. Take a hot pie crust and place a dollop of butter on top.
4. Add the ham slices and egg slices on top of the butter.
5. Season with salt and pepper to taste.
6. Serve with cucumber salad, mustard, and ketchup.
Nutritional Information (per pie):
- Energy: 250 kcal
- Protein: 12 g
- Carbohydrates: 18 g
- Fat: 15 g
- Fiber: 1 g
- Salt: 0.5 g

Reviews: 4.6 (4352 reviews) ★★★★★ share