Chickpea Pancakes
recipe

Delicious gluten-free chickpea pancakes perfect for savory or sweet fillings.
Preparation Time: 30 minutes
Serving Size: 4-6 pancakes

Ingredients

- 1 ¼ cups chickpea flour
- 1 ¼ cups water
- 1 onion (chopped)
- 1 tsp paprika powder
- 1 tsp coriander
- ½ tsp salt
- 2 tbsp oil for frying

Instructions

1. In a bowl, mix chickpea flour, water, chopped onion, paprika powder, coriander, and salt until you have a smooth batter.
2. Heat a frying pan over medium heat and add the oil.
3. Pour some batter into the pan to form a thin pancake. Cook for about 3-4 minutes on each side until golden brown and crispy.
4. Repeat until all the batter is used. Serve warm with fresh vegetables or a dip of your choice.

Nutritional Information (per pancake)

- Calories: 150 kcal
- Protein: 6 g
- Carbohydrates: 20 g
- Fat: 5 g
- Fiber: 3 g

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