Lemony Potato Salad with Vegan Feta
recipe

A refreshing and summery potato salad that is the perfect side dish for grilled meals. This salad is drizzled with an oil-based dressing and features vegan feta that will impress even cheese lovers.
Preparation Time: 30 min
Serving Size: 4-6
Ingredients:
- 850 g new potatoes
- 1 bunch of radishes
- 1 red onion
- 200 g vegan feta cheese (e.g., Violife Greek White)
- 100 ml olive oil
- 2 tbsp fresh lemon juice
- 1 tsp Dijon mustard
- Salt and pepper to taste
- Fresh parsley or chives for garnish
Instructions:
1. Boil the new potatoes in salted water until tender, about 15-20 minutes. Drain and let cool.
2. Cut the cooled potatoes into your desired size.
3. Rinse and slice the radishes into thin rounds.
4. Peel and chop the red onion.
5. Crumble the vegan feta cheese.
6. In a bowl, mix the olive oil, lemon juice, Dijon mustard, salt, and pepper to make the dressing.
7. In a large bowl, combine all the ingredients and pour the dressing over. Gently toss to combine, being careful not to mash the potatoes.
8. Garnish with fresh parsley or chives and serve immediately, or let it marinate in the refrigerator before serving.
Nutritional Information (per serving):
- Calories: 250 kcal
- Protein: 5 g
- Carbohydrates: 35 g
- Fat: 12 g
- Fiber: 4 g

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