Delicious Oatmeal Pancakes
recipe

A healthy and tasty breakfast option made with oats, perfect for starting your day.
Preparation Time: 15 minutes
Serving Size: 4 servings
Ingredients:
- 2 dl rolled oats
- 2 dl milk (or plant-based milk)
- 1 egg
- 1 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tbsp oil (for frying)
Instructions:
1. In a bowl, mix the rolled oats, milk, egg, sugar, baking powder, and salt. Let the batter sit for about 10 minutes to thicken.
2. Heat a frying pan over medium heat and add the oil.
3. Pour batter onto the pan in small portions and cook the pancakes for about 2-3 minutes on each side until golden brown.
4. Serve the pancakes with berries, honey, or maple syrup. Enjoy!
Nutritional Information (per serving):
Calories: 180
Protein: 6g
Carbohydrates: 30g
Fat: 4g
Fiber: 3g
Sugar: 2g

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