Delicious Vegan Tacos
recipe

A recipe for tasty and nutritious vegan tacos, perfect for a busy weeknight or a weekend treat.
Preparation Time: 30 minutes
Serving Size: 4
Ingredients:
- 8 corn tortillas
- 1 can black beans (about 400 g), rinsed and drained
- 1 avocado, diced
- 1 small red onion, finely chopped
- 1 bell pepper, diced
- 1 cup corn (fresh or frozen)
- 1 lime, juiced
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
- Salsa or other sauce for serving (optional)
Instructions:
1. Heat a skillet over medium heat. Add the black beans, bell pepper, red onion, and corn to the skillet. Sauté for about 5-7 minutes until the vegetables are tender.
2. Add lime juice, cumin, paprika, salt, and pepper. Mix well and cook for a few more minutes.
3. Warm the corn tortillas separately in a skillet or microwave.
4. Fill each tortilla with the black bean mixture and top with diced avocado. Garnish with fresh cilantro and serve with salsa.
Nutritional Information (per serving):
- Energy: 350 kcal
- Protein: 12 g
- Carbohydrates: 55 g
- Fat: 12 g
- Fiber: 10 g

Reviews: 3.11 (4571 reviews) ★★★★★ share