Chocolate Cake
recipe

A rich and decadent chocolate cake perfect for any occasion.
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Serving Size: 8 servings
Ingredients:
- 200 g dark chocolate
- 150 g butter
- 250 g sugar
- 4 eggs
- 150 g all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla sugar
- A pinch of salt
Instructions:
1. Preheat the oven to 180°C (350°F). Grease and flour a cake pan.
2. Melt the dark chocolate and butter together in a saucepan over low heat. Stir until smooth.
3. Add the sugar to the melted chocolate mixture and mix well.
4. Add the eggs one at a time, stirring well after each addition.
5. Sift in the flour, baking powder, vanilla sugar, and salt. Gently mix until the batter is smooth.
6. Pour the batter into the prepared cake pan and level the surface.
7. Bake in the oven for about 25-30 minutes, or until a toothpick inserted comes out clean.
8. Allow the cake to cool before serving. Optionally, dust with powdered sugar or top with chocolate icing.
Nutritional Information (per serving):
Calories: 320
Total Fat: 18g
Saturated Fat: 10g
Cholesterol: 100mg
Sodium: 100mg
Total Carbohydrates: 35g
Dietary Fiber: 2g
Sugars: 22g
Protein: 5g

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