Paimenen Tacos al Pastor
recipe

Delicious and flavorful taco recipe that will delight your taste buds. Perfect for enjoying with friends!
Preparation Time: 1 hour
Serving Size: 4 servings

Ingredients:

- 500 g pork (e.g., pork shoulder)
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, crushed
- 2 tablespoons pineapple juice
- 1 tablespoon chipotle chili (or to taste)
- 1 tablespoon honey
- 1 tablespoon vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 corn tortillas
- 1 avocado, sliced
- 1 cup fresh cilantro, chopped
- 1 cup lime juice
- 1 cup salsa (e.g., tomato salsa)

Instructions:

1. Cut the pork into small cubes.
2. Heat the olive oil in a pan and add the chopped onion. Sauté the onion for a few minutes.
3. Add the crushed garlic and pork cubes to the pan. Brown the meat nicely.
4. Mix the pineapple juice, chipotle chili, honey, vinegar, salt, and black pepper. Pour the mixture over the meat and simmer on low heat for about 20-30 minutes until the meat is cooked and the flavors meld together.
5. Warm the corn tortillas lightly in a pan or microwave.
6. Fill the tortillas with the pork mixture, sliced avocado, chopped cilantro, lime juice, and salsa.
7. Serve immediately and enjoy your delicious tacos!

Nutritional Information (per serving):

- Calories: 450 kcal
- Protein: 25 g
- Carbohydrates: 35 g
- Fat: 20 g
- Fiber: 5 g

Reviews: 4.79 (3549 reviews) ★★★★★ share