Garlic Rye Bread
recipe

Description: A delicious and aromatic rye bread topped with a garlic and tomato mixture, perfect for a light snack or appetizer.
Preparation Time: 15 minutes
Serving Size: 4 servings
Ingredients:
- 1 package Oululainen Rye Real rye bread
- 1 whole garlic bulb
- 2 tomatoes
- Fresh basil
- Olive oil
Instructions:
1. Crush the garlic into a bowl.
2. Add olive oil to the crushed garlic and mix well.
3. Slice the tomatoes and add them to the bowl.
4. Tear fresh basil into the mixture and stir all the ingredients together.
5. Spread the mixture over the rye bread.
6. Serve immediately and enjoy!
Nutritional Information (per serving):
Calories: 150
Protein: 4g
Carbohydrates: 20g
Fat: 6g
Fiber: 3g
Sugar: 2g

Reviews: 4.68 (3481 reviews) ★★★★★ share