Garlic Bread
recipe

A simple and delicious garlic bread perfect as an appetizer or side dish. Preparation time is about 15-20 minutes, and the recipe serves 4-6 people.
Ingredients:
- 1 French baguette
- Garlic butter
- Knife
- Aluminum foil
- Oven
Instructions:
1. Preheat the oven to 200°C (400°F).
2. Slice the baguette into pieces but do not cut all the way through.
3. Spread garlic butter generously on the bread, ensuring some gets into the cuts.
4. Wrap the bread tightly in aluminum foil.
5. Place the wrapped bread in the oven and bake for about 10-15 minutes, until hot and the edges are crispy.
6. Serve warm and enjoy!
Nutritional Information (per 100g):
- Energy: 280 kcal
- Protein: 6 g
- Carbohydrates: 34 g
- Fat: 14 g
- Fiber: 2 g

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