Pimientos de Padrón - Grilled Chili Peppers
recipe

A delightful and easy grilled dish that brings the flavors of summer straight to your plate. These small green chili peppers are perfect as a side or a snack, and they cook quickly.
Preparation Time: 15 minutes
Serving Size: 4-6
Ingredients:
- 200 g Pimientos de Padrón peppers
- 2 tablespoons olive oil
- Salt to taste
- Lemon wedges (optional)
Instructions:
1. Preheat the grill to medium heat.
2. Rinse the Pimientos de Padrón peppers under cold water and pat them dry thoroughly.
3. Place the peppers in a bowl, add the olive oil and salt. Toss well to ensure the oil and salt coat the peppers evenly.
4. Place the peppers on the grill. Grill for about 5-7 minutes until they are tender and have nice grill marks, turning them once during cooking.
5. Serve immediately while warm, optionally with lemon wedges.
Nutritional Information (per serving):
- Calories: 120 kcal
- Protein: 2 g
- Carbohydrates: 6 g
- Fat: 10 g
- Fiber: 2 g

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