Padron Chili Tapas
recipe

A delightful Spanish tapas dish featuring fried Padron peppers seasoned with sea salt. Preparation time is just 15 minutes, and the recipe serves about 4 people.
Ingredients:
- 200 g Padron peppers
- 2 tablespoons olive oil
- Sea salt to taste
Instructions:
1. Heat the olive oil in a frying pan over medium heat.
2. Add the Padron peppers to the pan and fry for about 5-7 minutes, until they are slightly browned and blistered.
3. Remove the peppers from the pan and place them on a serving platter.
4. Sprinkle sea salt over the peppers to taste.
5. Serve immediately while warm.
Nutritional Information (per serving):
- Calories: 120 kcal
- Protein: 2 g
- Carbohydrates: 4 g
- Fat: 10 g
- Fiber: 2 g

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