Tammelan Tapas
recipe

A delicious and hearty Finnish-inspired tapas dish featuring black sausage and apple.
Preparation Time: 20 minutes
Serving Size: 2 servings
Ingredients:
- 1 tablespoon butter
- 200 g black sausage
- 2 tablespoons apple jam
- 1 local apple
Instructions:
1. Peel and chop the apple into bite-sized pieces.
2. Slice the black sausage into rounds.
3. Heat the butter in a skillet over medium heat.
4. Add the sausage and apple to the skillet and cook until heated through and slightly caramelized.
5. Stir in the apple jam and mix well.
6. Plate the mixture and serve warm.
Nutritional Information (per serving):
Calories: 350
Protein: 12g
Fat: 25g
Carbohydrates: 30g
Fiber: 3g
Sugars: 10g

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