Feta and Fig Phyllo Rolls
recipe

A delicious appetizer featuring creamy feta cheese and fresh figs, perfect for entertaining.
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Serving Size: 4 servings
Ingredients:
- Phyllo dough
- Feta cheese
- Fresh figs, sliced
- Pomegranate seeds
- Olive oil
- Salt
- Pepper
Instructions:
1. Preheat the oven to 350°F (180°C).
2. Lay out the phyllo dough on a clean surface and brush it with olive oil.
3. Evenly distribute sliced feta cheese and fresh figs on the phyllo dough.
4. Sprinkle pomegranate seeds, salt, and pepper over the top.
5. Roll the phyllo dough tightly into a log and cut into your desired size pieces.
6. Place the pieces on a baking sheet and brush the tops with more olive oil.
7. Bake in the oven for about 20-25 minutes, or until the rolls are golden brown.
8. Serve warm as finger food.
Nutritional Information (per serving):
Calories: 250
Protein: 6g
Fat: 17g
Carbohydrates: 20g
Fiber: 1g
Sugar: 3g
Sodium: 300mg

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