Tapas Buffet with Herdade do Peso Colheita Red
recipe

A delightful spread of tapas that pairs beautifully with the rich flavors of Portuguese Herdade do Peso Colheita Red wine. Perfect for sharing with friends and family!
Preparation Time: 1 hour
Serving Size: 6–8 people

Ingredients:

- 200 g hard cheese (e.g., Parmesan or Manchego)
- 150 g chorizo
- 150 g serrano ham
- 100 g olives (black and green)
- 1 red bell pepper
- 1 yellow bell pepper
- 200 g hummus
- 1 baguette
- 100 ml balsamic vinegar
- 100 ml olive oil
- Fresh basil for garnish

Instructions:

1. Slice the hard cheese into pieces and arrange them on a serving platter.
2. Thinly slice the chorizo and serrano ham, and place them next to the cheese.
3. Rinse the olives and set them aside on the platter.
4. Cut the red and yellow bell peppers into strips and arrange them beautifully on the platter.
5. Place the hummus in a small bowl and center it on the tapas platter.
6. Slice the baguette and arrange the pieces on the serving platter.
7. Prepare the dipping sauce by mixing the balsamic vinegar and olive oil in a bowl. Pour the dressing in the center of the platter or serve it separately.
8. Garnish the dish with fresh basil.
Enjoy the tapas alongside a glass of Herdade do Peso Colheita Red wine!
Nutritional Information (per serving):
- Energy: 350 kcal
- Protein: 15 g
- Carbohydrates: 30 g
- Fat: 20 g

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