Shrimp with Herdade do Esporão Verdelho
recipe

This recipe is a perfect choice for cozy fall evenings. Enjoy it with a delicious fruity and herbal wine that takes you on a taste journey to Portugal.
Preparation Time: 10 minutes
Serving Size: 4
Ingredients:
- 1 bottle Herdade do Esporão Verdelho
- 200 g fresh shrimp
- 1 lemon (sliced)
- 1 dl fresh herbs (such as parsley or dill)
- Salt and pepper to taste
- 4 slices of white bread
Instructions:
1. Boil the shrimp in salted water for about 3-5 minutes until they turn pale.
2. Drain the shrimp and cool them in cold water.
3. Arrange the shrimp on a serving plate and squeeze lemon juice over them.
4. Sprinkle the herbs on the shrimp and season with salt and pepper.
5. Serve the shrimp with white bread and enjoy with Herdade do Esporão Verdelho.
Nutritional Information (per serving):
- Calories: 250 kcal
- Protein: 18 g
- Carbohydrates: 12 g
- Fat: 10 g

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