Pimientos de Padrón with Sparkling Wine
recipe

A delightful Spanish tapas dish featuring sautéed Padrón peppers, perfect for pairing with a glass of sparkling wine.
Preparation Time: 15 minutes
Serving Size: 2-4 servings
Ingredients:
- 1 bag Pimientos de Padrón peppers
- Olive oil
- Salt
- Sparkling wine
Instructions:
1. Heat a frying pan over medium heat and drizzle in olive oil.
2. Add the Pimientos de Padrón peppers to the pan and sauté for about 5-7 minutes until they are soft and have beautiful brown spots.
3. Sprinkle salt over the sautéed peppers to taste.
4. Serve the warm peppers alongside sparkling wine. Enjoy!
Nutritional Information (per serving):
- Calories: 150
- Fat: 12g
- Carbohydrates: 8g
- Protein: 2g
- Sodium: 300mg

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