Spanish Vegetable Skewers with Mojo Rojo Sauce
recipe

A delicious recipe combining new potatoes, padron peppers, and veggie chicken, offering a flavorful grilling experience.
Preparation Time: 30 minutes
Serving Size: 4

Ingredients:

- 500 g new potatoes
- 200 g padron peppers
- 300 g veggie chicken (e.g., soy-based or seitan)
- 4 tbsp olive oil
- Salt to taste
Mojo Rojo Sauce:
- 2 roasted red peppers
- 2 garlic cloves
- 1 tsp paprika
- 1/2 tsp cumin
- 4 tbsp olive oil
- 1 tbsp red wine vinegar
- Salt and pepper to taste

Instructions:

1. Boil the new potatoes in salted water until tender, about 15-20 minutes. Drain and let cool.
2. Thread the cooked potatoes, padron peppers, and veggie chicken onto skewers.
3. Brush the skewers with olive oil and sprinkle with salt.
4. Grill the skewers on a hot grill for about 10-15 minutes until golden brown and crispy.
5. Prepare the mojo rojo sauce: Blend all sauce ingredients in a blender until smooth. Season with salt and pepper.
6. Serve the grilled vegetable skewers with mojo rojo sauce.
Nutritional Information per Serving (approx.):
- Energy: 350 kcal
- Protein: 10 g
- Carbohydrates: 45 g
- Fat: 15 g
- Fiber: 5 g

Reviews: 3.44 (3671 reviews) ★★★★★ share