French Fries
recipe

Delicious and versatile, these French fries are perfect for any occasion. This easy recipe takes little time to prepare.
Preparation Time: 30 minutes
Serving Size: 4

Ingredients:

- 4 large potatoes
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Fresh parsley for garnish (optional)

Instructions:

1. Peel the potatoes and cut them into thin strips.
2. Rinse the potato strips in cold water and dry them thoroughly with paper towels.
3. Place the potatoes in a large bowl and add olive oil, salt, black pepper, paprika, and garlic powder. Mix well to coat the potatoes evenly.
4. Spread the seasoned potatoes evenly on a baking sheet lined with parchment paper.
5. Bake in a preheated oven at 200°C (400°F) for about 20-25 minutes, until the potatoes are golden brown and crispy. Turn the fries once during baking.
6. Remove from the oven and garnish with fresh parsley before serving.
Nutritional Information (per serving):
- Calories: 210 kcal
- Protein: 3 g
- Carbohydrates: 34 g
- Fat: 8 g
- Fiber: 3 g

Reviews: 3.42 (3006 reviews) ★★★★★ share