Pimientos de Padron
recipe

Delicious and simple Spanish mini peppers, perfect as a snack or side dish.
Preparation Time: 15 minutes
Serving Size: 4 servings

Ingredients:

- 250 g Pimientos de Padron peppers
- 2 tbsp olive oil
- Salt to taste
- Lemon juice (optional)

Instructions:

1. Rinse the Pimientos de Padron under cold water and dry them thoroughly.
2. Heat the olive oil in a frying pan over medium heat.
3. Add the peppers to the pan and sauté for about 5-7 minutes until they start to soften and get a bit of color.
4. Sprinkle salt over the peppers and mix well.
5. Serve immediately while warm, and if desired, squeeze some lemon juice on top.

Nutritional Information (per serving):

- Calories: 80 kcal
- Protein: 1 g
- Carbohydrates: 4 g
- Fat: 7 g
- Fiber: 2 g

Reviews: 4.56 (3532 reviews) ★★★★★ share